Nutritional information
Average per 15 ml
% NRV
Vitamin A (667 IU)
200 μg
25
Vitamin D (as D3 400 IU)
10 μg
200
Vitamin E
12 mg
100
Vitamin C
80 mg
Thiamin (Vitamin B1)
1.1 mg
Riboflavin (Vitamin B2)
1.4 mg
Niacin (Vitamin B3)
16 mg
Pantothenic Acid (Vitamin B5)
6 mg
99
Vitamin B6
Vitamin B12
2.5 μg
Folic Acid
Zinc
7.5 mg
75
Manganese
1000 μg
50
Selenium
55 μg
Molybdenum
35 μg
70
Iodine
75 μg
Fish oil provides omega 3 acids:
500 mg
-
Docosahexaenoic acid (DHA)
125 mg
Eicosapentaenoic acid (EPA)
27 mg
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